廚師 Commis

(Please scroll down for English version)

工作性質／工時:
– 協助廚房日常運作；預備食材；確保廚房衛生達致酒店水平；履行上司分配的工作
– 全職，每週工作5天，每天工作10小時
– 工作時間：上午6時半至下午4時半; 或上午8時至晚上6時; 或下午1時至晚上11時; 輪班, 輪休
– 工作地區：西營盤

入職條件:
– 學歷要求：沒有學歷要求
– 工作經驗：1年相關工作經驗
– 一般粵語、一般英語

福利:
– 提供膳食, 年假12天, 酌情性花紅, 具吸引力薪酬, 牙科保健, 醫療計劃, 住院保障, 餐飲住宿優惠

Job Information:
– Assist in the daily operation of the kitchen, preparing ingredients, ensure the kitchen hygiene is up to the standard of the hotel, and performing the tasks assigned by supervisor
– Full Time Job; 5 days duties, 10 hours per day; on shift and roster duty
– Working hour: 6:30 – 16:30 or 8:00 – 18:00 or 13:00 – 23:00
– Location: Sai Ying Pun

Entry requirements:
– Education: No requirement on academic qualification
– Working experience: 1 year relevant working experience
– Other requirements: Fair in Cantonese, English

Benefits:
– Free duty meal, Annual leave 12 days, Discretionary bonus, Competitive pay, Dental plan, Medical plan, Hospitalization insurance, F&B, rooms discount