兼職廚師 Part-time Commis

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空缺編號 Job Code：2305/J017
空缺數目 No. of Vacancy：3

工作性質／工時:
– 協助廚房日常運作；預備食材；確保廚房衛生達致酒店水平；履行上司分配的工作
– 兼職，每週工作2-4天，每天工作5-10小時
– 工作時間：視乎營運需要; 輪班, 輪休
– 工作地區：西營盤

入職條件:
– 學歷要求：沒有學歷要求
– 工作經驗：1年相關工作經驗
– 一般粵語、一般英語

福利: 提供膳食

Job Information:
– Assist in the daily operation of the kitchen, preparing ingredients, ensure the kitchen hygiene is up to the standard of the hotel and performing the tasks assigned by supervisor
– Part Time Job; 2-4 days per week, 5-10 hours per day
– Working hour: Depend on operations needed
– Location: Sai Ying Pun

Entry requirements:
– Education: No requirement on academic qualification
– Working experience: 1 year relevant working experience
– Other requirements: Fair in Cantonese, English

Benefits: Free duty meal