Sodexo (Hong Kong) Limited
Job Code: 2309/J013
No. of Vacancy: 2
Information:
– Responsible for providing excellent catering service to lounge customers, including but not limited to greet customers, take orders and serve snacks and drinks
– Prepare alcohol or non-alcoholic beverages to bar customers
– Monitor, restock, and replenish bar inventory and supplies
– Full-time Job; 5 days duties, 10 hours per day; on shift and roster duty
– Location: Airport
Entry requirements:
– Educational requirement: Form 3 or above
– Working experience: Minimum 2-year cocktail-making working experience
– Knowledge of wines, spirits, and cocktails. With wine & beverage certificate or relevant certificate will be an advantage
– Good command of spoken and written English and Chinese
Salary and Benefits:
– $18,000-$20,000 per month
– Benefits: 5-day work week, Medical benefits, Attendance allowance, Meal allowance, Transportation allowance, Birthday Leave
– A fun and lively working environment where you will be valued and developed
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